Uncertainty is new normal for global travel industry
NEW YORK – Despite facing geopolitical and technological disruptions, 2018 is shaping up to be a record year for the travel industry.
NEW YORK – Despite facing geopolitical and technological disruptions, 2018 is shaping up to be a record year for the travel industry.
NEW YORK – The definition of luxury travel has evolved more in the last 10 to 15 years than it had in the entire century before, according to panelists speaking at the 2018 New York Times Travel Show Jan. 26.
From fine wines and caviar to Michelin-starred restaurants and high-profile chefs, the luxury food and beverage sector has become increasingly tied to experiential trends.
From fine wines and caviar to Michelin-starred restaurants and high-profile chefs, the luxury food and beverage sector has become increasingly tied to experiential trends.
From fine wines and caviar to Michelin-starred restaurants and high-profile chefs, the luxury food and beverage sector has become increasingly tied to experiential trends.
NEW YORK – Luxury brands must strive for a higher purpose in products, people and the environment, according to the managing partner of YouGov.
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Crystal Cruises, JetSmarter and Peninsula Hotels were among the travel brands that have positioned themselves as major players in the new year with advertisements in January’s leading luxury magazines.
Driven by consumers’ preference of experiences over material objects, 2017 was an excellent year for the high-end food and beverage sector.
Luxury Daily’s live news from Dec. 8 – Robb Report’s gift guide highlights anti-aging lab among pricy experiences; Neiman Marcus new hire to focus on innovative strategies, merchandising; Max Mara brings site-specific Coats! exhibit to South Korea; Omega’s forward-thinking Trésor designed for next-gen horologists; Christian Louboutin finds inspiration in Star Wars’ heroines; Four Seasons evokes Costa Rican pura vida with planned residences; Sotheby’s wraps 2017 sales on a $117M high note.