Food and beverage

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Oceania Cruises floats world-first culinary training program

April 1, 2026

Chef André Chiang opens restaurant at Raffles Hotel Singapore

March 31, 2026

The Macallan brings ‘Distil Your World’ series to Paris

March 23, 2026

Nespresso turns to pop star to lead next campaign

March 19, 2026

Patrón teams up with filmmaker Guillermo del Toro

March 19, 2026

Tequila Don Julio returns to Governors Ball

March 12, 2026

Singer Troye Sivan signs on as Penfolds creative partner

March 10, 2026

Marchesi 1824 enters Harrods Chocolate Hall

March 3, 2026

Easter creations from pastry chef Maxime Frédéric coming to Le Café Louis Vuitton

February 26, 2026

Pernod Ricard flags first-half sales decline

February 20, 2026

Krug, composer Max Richter premiere cuvée-inspired compositions in London

February 16, 2026

Ruinart welcomes 2026 art series partner

February 12, 2026

Monogram partners with chef, television personality Maneet Chauhan

February 11, 2026

Champagne Telmont earns Regenerative Organic certification

February 6, 2026

Don Julio honors Year of the Horse

January 30, 2026

Caroline Fiot begins Cellar Master role at Ruinart

January 23, 2026

Patrón takes over as official tequila sponsor of Grammy Awards

January 16, 2026

Off the Cuff: Getting to know luxury’s top-tier talent in 2025

December 19, 2025

With ‘My Call,’ Rémy Martin finds meaning in new milestones

December 18, 2025

Chef Yotam Ottolenghi to debut first Netherlands restaurant at Mandarin Oriental Amsterdam

December 17, 2025

‘The defining theme of 2026 is connection – between people, systems and senses’: The Future Laboratory

December 16, 2025