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Dec. 23, 2024
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Food and Beverage

Experiential mindset has paved way for fine dining as luxury

May 16, 2017

LVMH-owned Krug Champagne often hosts themed pop-up eateries

 

By Jen King

LISBON, Portugal – Consumer behavior shifts toward experience rather than material goods have positioned gastronomy as the new must-have luxury, says the executive chef of London’s Chiltern Firehouse restaurant.

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  1. Mood of global millionaires in the pandemic-era
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  3. Preloved items from Hermès hold highest resale value: The RealReal
  4. Porsche Design boosts in-store traffic with Linkin Park collaboration
  5. Estée Lauder Cos. establishes new fragrance innovation hub in Paris
  6. Off the Cuff: A Q&A with Steinway & Sons' Ben Steiner
  7. Luxury Unfiltered: Reclaiming luxury leadership when client expectations shift
  8. What to look for when buying your first luxury watch
  9. Harry Winston emphasizes duality with new watch collection
  10. Luxury slowdown reached Richemont last quarter
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