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Cunard remodels onboard menus for remastered Queen Mary 2

Asparagus specialties with oeuf mollet and pink grapefruit, a new dish offered at The Verandah Asparagus specialties with oeuf mollet and pink grapefruit, a new dish offered at The Verandah

 

As Cunard prepares to refit its ship Queen Mary 2 in June, the cruise line is revamping its culinary offerings.